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Open-Face Sausage and Peppers Sandwiches Recipe - Bon Appétit Recipe | Bon Appetit
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We love this slimmed-down version of the Italian sandwich classic. Did we mention it's bursting with flavor (and sausage and peppers)?

Open-Face Sausage and Peppers Sandwiches Recipe - Bon Appétit Recipe | Bon Appetit

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Mmmh... che languorino! I migliori panini sono quelli strapieni come questo!

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Open-Face Sausage and Peppers Sandwiches Recipe - Bon Appétit Recipe | Bon Appetit

Bon Appetit

Open-Face Sausage and Peppers Sandwiches


clock
25 minutes
Ingredients
∙ Serves 6
Meat
  • 1 lb Chicken or turkey sausage
Produce
  • 1 cup Basil, packed fresh leaves
Condiments
  • 3 tbsp Balsamic vinegar
  • 1 tsp Honey
Baking & Spices
  • 1 jar 1 cup roasted red peppers from, roasted
  • 1/4 tsp Cayenne pepper
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 3 Dutch rolls, toasted

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