How to Can Food at Home - 8 Steps for Safe Canning How to Can Food at Home - The difference between water bath canning and pressure canning, basic equipment for home canning, general canning tips & recipes.
How to Make Sausage at Home: Instructions, Equipment, Recipes - Real Food
Water bath canning is a great way to start for beginners. There is no scary equipment, the start-up cost is minimal, and there is less margin for error.Water bath canning is a safe method for preserving high-acid foods only.
Dehydrating eggs is something that many people are not aware that they can do. By dehydrating your eggs you’re stocking up the old pantry, and preparing for a disaster. Click the link now so you can learn how to do it.