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Les pommes au four

Les pommes au four

NYT Cooking: If every baked french fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just...

Baked French Fries

NYT Cooking: If every baked french fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just...

Homemade French & Catalina Salad Dressing ~ jazz up your favorite salads with this sweet-and-tangy dressing recipe, in French and Catalina varieties! | FiveHeartHome.com

Homemade French & Catalina Salad Dressing ~ jazz up your favorite salads with this sweet-and-tangy dressing recipe, in French and Catalina varieties! | FiveHeartHome.com

London fog french toast + sugared blueberries//

Fluffy london fog french toast + sugared blueberries

London fog french toast + sugared blueberries//

Poached pear cocktail with absinthe, elderberry jelly, and vanilla foam (recipe in French)

Chef Benoit Violier, whose Swiss restaurant was crowned the Best in the World last month, has been found dead in an apparent suicide. Restaurant De L& De Ville.

L'art dans vos assiettes : Venez dresser vos assiettes comme un chef ! Oyster//champagne//caviar

Champagne, Caviar & Jersey Rock Oyster: The Art of Seafood by Chef Malcolm Campbell at Auberge du Pommier Jersey Rocks supplied by Seacore

A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence.

Brandy and Wine. Cool Wine Tips You Need To Try. People from all backgrounds like wine. Wine has been enjoyed for thousands of years.

French Onion Soup Casserole Recipe. If you love caramelized onions (we'll even show you how to make them in the crock pot), this savory, vegetarian, comfort food recipe is for you!

French Onion Soup Casserole

If you love caramelized onions (we'll even show you how to make them in the crock pot), this savory, vegetarian, comfort food recipe is for you!

French Cheese Course: Selection and Etiquette Tips Jean Anthelme Brillat-Savarin (1755-1826) wrote the most famous book about food ever published: The Physiology of Taste: Or Meditations on Transcendental Gastronomy. In fact, it’s been in print ever since it was first published in 1825. Brillat-Savarin is considered the world’s foremost food writer and he said, “Tell me what

French Cheese Course: Selection and Etiquette Tips Jean Anthelme Brillat-Savarin (1755-1826) wrote the most famous book about food ever published: The Physiology of Taste: Or Meditations on Transcendental Gastronomy. In fact, it’s been in print ever since it was first published in 1825. Brillat-Savarin is considered the world’s foremost food writer and he said, “Tell me what

Jacques Genin

Jacques Genin

Paris Brest from the kitchen of Paris pastry chef & chocolatier Jacques Genin

Mas Candille, Mougins, France.

French Cuisine Le Mas Candille - Hotel and restaurant in the country, Mougins (Alpes-Maritimes) France

Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour.

Poulet à la Moutarde

Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour. Used Chardonnay cuz that's what,s in da house Very good over brown rice too.

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