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Skillet Balsamic Garlic Chicken: ½ pounds boneless chicken breasts, sliced or pounded ½ inch thick salt and pepper to season chicken 2 tablespoons olive oil 8 cloves garlic, finely chopped 1 pound mushrooms, sliced ⅓ cup balsamic vinegar ¾ cup chicken broth 1 Bay leaf 1 teaspoon dried thyme 2 tablespoons butter, cubed
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This Skillet Balsamic Garlic CHicken is an easy and incredibly flavorful dish and use gardein "chikin"

This Skillet Balsamic Garlic CHicken. Made completely on stovetop - takes about hour.

This Skillet Balsamic Garlic Chicken is probably one of the best chicken recipes I have ever had!

Caramelized onions in place of mushrooms?

Skillet Balsamic Garlic Chicken: ½ pounds boneless chicken breasts, sliced or pounded ½ inch thick salt and pepper to season chicken 2 tablespoons olive oil 8 cloves garlic, finely chopped 1 pound mushrooms, sliced ⅓ cup balsamic vinegar ¾ cup chicken broth 1 Bay leaf 1 teaspoon dried thyme 2 tablespoons butter, cubed

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This Skillet Balsamic Garlic CHicken is an easy and incredibly flavorful dish! We love this!

Skillet Balsamic Garlic Chicken

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Looking for a low carb side dish? Look no further because this creamed spinach recipe is a healthy and easy choice! We love making this recipe to go along a low carb dinner like fish or crispy chicken thighs. It's creamy, cheesy and ready in minutes! Pin it for dinner later! www.tasteaholics.com

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Skillet Balsamic Garlic Chicken: ½ pounds boneless chicken breasts, sliced or pounded ½ inch thick salt and pepper to season chicken 2 tablespoons olive oil 8 cloves garlic, finely chopped 1 pound mushrooms, sliced ⅓ cup balsamic vinegar ¾ cup chicken broth 1 Bay leaf 1 teaspoon dried thyme 2 tablespoons butter, cubed

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Skillet Balsamic Garlic Chicken


Ingredients
Gluten free, Paleo ∙ Serves 4
Meat
  • 1 1/2 lbs Chicken breasts, boneless
  • 1 Salt and pepper to season chicken
Produce
  • 1 Bay leaf
  • 8 cloves Garlic
  • 1 lb Mushrooms
  • 1 tsp Thyme, dried
Canned Goods
  • 3/4 cup Chicken broth
Condiments
  • 1/3 cup Balsamic vinegar
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter

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