El Salvador offers myriad culinary delights, many of which feature seafood, since the country hugs a nice chunk of Pacific coastline goodness. One of those seafood dishes is Salvadoran bacalao, or salted codfish.
Walleye recipe, I edited the mayo left out the sugar. On main recipe I left out coconut oils, just did an egg wash and bread crumb roll and fried. Served with sweet corn and fresh tomatoes from my garden.