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Beef Goulash Czech) Recipe - Genius Kitchen
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I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious  and perfect BBQ chicken you’ve ever made. Tip: serve with fresh

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Hungarian Goulash- I toss the cubed meat in some flour before sauteeing it to help thicken it a little bit. Use 1 tsp. of salt, add more later if needed. This would work as a great crock pot meal too, save the time of satueeing everything and just dump and go.

Hungarian Goulash- I toss the cubed meat in some flour before sauteeing it to help thicken it a little bit. Use 1 tsp. of salt, add more later if needed. Used beef broth instead of water. Put it into the crockpot on low for hours.

Beef Goulash Czech) Recipe - Genius Kitchen

Genius Kitchen

Beef Goulash (Czech)


clock
2.5 hours
Ingredients
∙ Serves 3-4
Meat
  • 1 1/2 lbs Beef
Produce
  • 1/2 Green pepper
  • 1 Onion, large
Baking & Spices
  • 2 tbsp Paprika
  • 1 1/2 tsp Salt
Liquids
  • 1/2 cup Water
Other
  • 2 tablespoons oil or 2 tablespoons fat

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