Explore Fish Tacos, Ensenada Baja California, and more!

Explore related topics

Mexican Baked Eggs - corn oil (might sub olive), onion, garlic cloves, cumin, chipotle chili pepper, jalapeno peppers, canned or fresh diced tomatoes, black beans, oregano, salt & pepper, fresh cilantro, eggs, grated cheese (e.g. jack or cheddar)

Mexican Baked Eggs

Mexican Baked Eggs- Eggs baked in spicy black bean and tomato sauce topped with melted cheese & avocado.

Tastes of Baja

Farm-to-table: Chef Diego Hernandez of Corazon de Tierra literally steps into his garden to find each day’s fresh ingredients.

Pacific cod and sprouted lentils from Corazon de Tierra Restaurant in Baja California Wine Country

An hour south of Tijuana, somewhere along Ensenada's Ruta del Vino--the road through Baja's wine-rich Valle de Guadalupe--two Americanos are.

If you love corn then Maíz Restaurante is for you!, garnachas, tacos, tostadas, flautas and other Mexican cuisine favorites await your arrival 😍 ¡Provecho! 🍴 #Tijuana #BajaCalifornia Begin your taco adventure by visiting: www.discoverbajacalifornia.com #love #instagood #photooftheday #tbt #beautiful #cute #me #happy #fashion #followme #follow #selfie #picoftheday #summer #friends #instadaily #girl #fun #tagforlikes #smile #PassportReady #ISeeFaces #RTW #TTOT #TravelAddict  #SinFiltros

A taste of Mexico in every bite! Enjoy the flavors of Maíz Restaurante, traditional cooking made with love!

The Sea Urchin Tostada at La Guerrerense - Squid Ink

Leading up to this year's Best of L. issue (due out Oct. we'll be counting down, in no particular order, 100 of our favorite dishes.

La Guerrerense. Sea urchin tostada. Ensenada, Mexico.

It's been more than a year since I was first introduced to La Guerrerense by Benito Molina , my good friend and top Mexican chef.

Modern Baja gastronomy (or what American critics are calling "Baja med") emphasizes local ingredients and unique interpretations of classic Mexican dishes. Like California, Baja’s culinary tradition is relatively young and uninhibited by established conventions, allowing chefs to experiment and draw on influences from across Mexico, the Mediterranean (specifically Italy and Spain) and Asia (specifically Japan).

Modern Baja gastronomy (or what American critics are calling "Baja med") emphasizes local ingredients and unique interpretations of classic Mexican dishes. Like California, Baja’s culinary tradition is relatively young and uninhibited by established conventions, allowing chefs to experiment and draw on influences from across Mexico, the Mediterranean (specifically Italy and Spain) and Asia (specifically Japan).

Ceviche de pescado estilo Ensenada at Mariscos Los Lechugas

Luxury vacation villa rentals in puerto vallarta and punta mita, with over 20 years experience, Shannon Beston will find you the best vacation rental Condo, House or Luxury Villa.

Enchilada Casserole (Gluten Free)

Enchilada Casserole (Gluten Free)

All the flavors I love in vegetarian enchiladas without the fuss! My Enchilada Casserole is easy to make and easily feeds a hungry crowd.

Baja Med cuisine is king at Chef Miguel Angel Guerrero’s La Querencia.

The Tastes of Baja: Update on Culinary Trends. Baja is gaining world-wide recognition for its new cuisine and rock star chefs.

Pinterest
Search