1794 Cocktail 2 rye, 1 campari, 1 sweet vermouth, dash chocolate bitters (optional) I like a tad lighter on the campari and with the chocolate bitters
Dare I Say Cocktail
Dare I Say Cocktail - Imbibe Magazine 1 oz. rye whiskey ½ oz. Fernet-Branca ½ oz. sweet vermouth ½ oz. Aperol 2 dashes rhubarb bitters (sub Peychaud’s in a pinch) Tools: mixing glass, barspoon, strainer glass: coupe Combine all ingredients, stir with ice and strain into a chilled glass.
Manhattan In the early a "cocktail" connoted a drink mixed with bitters. The recipe for this one, which first appeared in Issue comes from Keen's Steakhouse in Manhattan. I actually prefer mine on the rocks.
The Manhattan is one of the finest and oldest cocktails around. It’s a classic and sophisticated cocktail. For this Red Moon Over Manhattan cocktail recipe, we’ve added a twist to it by incorporating red wine! Much like vintage libations, red wine cocktai
The Black Manhattan 2 oz bourbon or rye whiskey (Buffalo Trace, Bulleit 1 oz Averna dashes Angostura bitters Stir all ingredients with ice until cold; strain into a well-chilled cocktail stem. Garnish with a brandied cherry.
The menu for the Hindenburg bar ran deep. Fifteen wines by glass, spirits, classic cocktails and house specialties. On one flight, the guests consumed all the available whiskey on board, and so the Hindenburg’s signature Kirsch Martini (3 parts kirsch, 1 part dry vermouth, dash of grenadine) was hatched.