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Swiss chard with raisins and pine nuts! To make cleanse friendly, go a bit light on the olive oil.
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Rainbow Chard with Dried Cranberries and Pinenuts

This is a quick tasty recipe, especially since I have plenty of swiss chard in the garden now! I substitute with dried cranberries and walnuts!

Take a bit of time to trim the leaves from the stems but well worth it.

a delicious way to eat more dark green leaves

Swiss chard with raisins and pine nuts! To make cleanse friendly, go a bit light on the olive oil.

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swiss chard, a nutrition powerhouse, served simply with garlic and lemon.

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Left off red pepper flakes for kids. Sauteed Swiss Chard (Don t Be Afraid!) Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)

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Savor this Sweet & Tangy Swiss Chard salad for a light, but satisfying meal. Rainbow chard, cranberries, almonds and more! Click here to learn learn more!

Polenta with Swiss Chard and Egg    Prepare one serving of polenta*, salting to taste    While polenta cooks, wash, chop and quickly fry a big handful of swiss chard over high heat. (Don't overcook the chard, you just want it to wilt and soften a bit).    Pour hot polenta onto your plate, top with swiss chard.    Fry an egg to your liking (I like over-easy), salt and pepper to taste, and add to the polenta and chard.    Garnish with fresh cilantro or any herb you like.    Enjoy!

The Farm Chicks: Recipes: Vegetarian Mains/Sides

Swiss Chard with Raisins and Almonds. Could replace almonds with some other nut. Skip the raisins if you must.

Swiss Chard with Raisins and Almonds

Swiss Chard: Swiss Chard with Raisins and Almonds. This looks super wonderful. Things I might not have on hand: smoked paprika, raisins, almonds

Swiss chard with raisins and pine nuts! To make cleanse friendly, go a bit light on the olive oil.

Epicurious

Swiss Chard with Raisins and Pine Nuts


clock
30 minutes
Ingredients
Vegan, Gluten free, Paleo ∙ Serves 4
Produce
  • 1/4 cup Golden raisins
  • 1 Onion, medium
  • 1 1/2 lbs Swiss chard
Oils & Vinegars
  • 1/4 cup Olive oil
Nuts & Seeds
  • 1/2 cup Pine nuts
Liquids
  • 1 cup Water

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