The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.
brussel sprouts w/Bacon - I don't boil mine. I fry up the bacon with shallots, then remove the bacon and shallots when crispy and cook the cleaned halfed sprouts in the pan then once done throw the bacon and shallots back in.