Asian Salmon Burger.  Skip the bun, only use 1/2 cup panko breadcrumbs and substitute Greek yogurt for sour cream if making the spicy herb dip

Asian Salmon Burger

Asian Salmon Burger (tons of works but delicious. Would use strained yogurt for sauce- replaced green onion with 1 clove garlic, parsley, mint. Used 3 cans salmon and it made tons)

These Sockeye Salmon Burgers with Lemon & Dill Mayo are made with fresh Alaskan Sockeye Salmon!

These Sockeye Salmon Burgers with Lemon & Dill Mayo are made with fresh Alaskan Cooper River Sockeye Salmon!

Salmon Burgers with Lime Mayonnaise

Salmon Burgers with Lime Mayonnaise

<p>Primati Brothers in Pittsburgh is known for its sandwiches topped with fries and cole slaw  originally to make it easier for truckers to eat on the run. You probably won't be traveling with this burger, but it's fun anyway.</p> <p>Get the recipe at <a href="http://www.chocolatemoosey.com/2015/07/13/primanti-style-burger-with-french-fries-and-coleslaw">Chocolate Moosey</a>.</p>

Two Dozen Astonishing Burgers You Want to Eat Right Now

Naked Salmon Burgers with Sriracha Mayo (Use veganaise for mayo, Glutino breadcrumbs for panko, gluten free soy sauce, and 1 egg equivalent of Ener-G Egg Replacer)

Some burgers are meant to be eaten without a bun, and these Naked Salmon Burgers with Sriracha Mayo fall into that category!

Hoisin-Glazed Salmon Burgers with Pickled Cucumber - Arnold's Sandwich Rounds rather than buns is www.jayniesworld.com choice!

100 Ways to Cook with Salmon

Hoisin-Glazed Salmon Burgers with Pickled Cucumber Recipe.had some salmon burgers in the freezer that I wanted to use tonight. I did make up the pickled cucumber and brushed the burgers at the end of grilling with the hoisin sauce.

Food Mood

Wasabi Salmon Burgers with Edamame-Cilantro Pesto

Ingredients
∙ Serves 4
Seafood
  • 1 (6-ounce) can Pink salmon in water, skinless boneless
Produce
  • 1/4 cup Chives, fresh
  • 4 Curly leaf lettuce, leaves
  • 1 thick 4 (1/4-inch-thick) slices Sweet or red onion
  • 1 thick 4 (1/4-inch-thick) slices Tomato
Refrigerated
  • 1 Egg white, large
  • 1/2 cup Tofu, soft
Condiments
  • 2 tsp Dijon mustard
  • 1/2 cup Edamame-cilantro pesto
  • 1/2 tsp Wasabi paste
Baking & Spices
  • 1/8 tsp Black pepper, freshly ground
  • 4 Hamburger buns with sesame seeds
Oils & Vinegars
  • 1 tsp Canola oil
Bread & Baked Goods
  • 1/2 cup Panko
Other
  • 1 (7-ounce) can Red sockeye salmon, drained, skin and bones discarded
For a little extra calcium in your diet, remove only the skin and leave the bones in the sockeye salmon. Tofu binds the ingredients. Panko (Japanese breadcrumbs) yields a crisp crust on these juicy burgers.

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