a cake sitting on top of a metal rack covered in frosting and toppings
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River Cottage Australia Paul West’s zucchini cake with candied garden leaves Recipe | Home Beautiful

ratings
· 6-8 servings

Ingredients

Produce
1 Lemon, Juice of
3 Lemons, Zest and juice of
2 Zucchini (300g), medium
Refrigerated
3 Eggs
Baking & Spices
1 tsp Baking powder
1 Caster sugar
180 g Caster sugar
1 Icing
2 cups Icing sugar, pure
1 tsp Poppy seeds
1/4 tsp Sea salt
100 g Self-raising flour
1 Vanilla bean
100 g Wholemeal flour, plain
Dairy
180 g Butter, unsalted
Other
and reserved
Candied leaves & petals
coarsely grated
1 Eggwhite, lightly beaten
leaves and flower petals
8 10 pesticide-free marigold

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