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"Dire, Fare e Brasare" l’ultimo libro dello chef Carlo Cracco è stato presentato con successo presso la Cantina di #Soave @gardaconcierge

A chat with Italian chef Carlo Cracco, one of the Seven Sages at S.Pellegrino Young Chef about the link between tradition and creativity.

Antonio Carluccio -- An inspirational Italian chef - donpepino.com #chef #cook #masterchef

Antonio Carluccio -- An inspirational Italian chef *** he makes me cry. He reminds me of my Opa. What a gentle peaceful passionate soul.

An interview with Romanian chef Adi Hadean, TV and radio personality, and mentor…

Adi Hadean: 'Young Chefs, Don't Miss Any Opportunity to Improve'

An interview with Romanian chef Adi Hadean, TV and radio personality, and mentor for the East Europe region at S.

FDL caught up with Josean Alija, the 35-years-old Spanish chef running the Nerua restaurant inside Bilbao's museum: from ingredients to the future, here's the interview >> https://www.finedininglovers.com/stories/famous-chefs-josean-alija-interview/

Josean Alija: "Sharing Experiences is the Key"

FDL caught up with the Spanish chef running the Nerua restaurant inside Bilbao's museum: from ingredients to the future, here's the interview.

Grant Achatz, Chef and Owner of The Alinea Group in Chicago shares his career timeline and advice for up-and-coming professionals.

Grant Achatz's Career Timeline

Grant Achatz, Chef and Owner of The Alinea Group in Chicago shares his career timeline and advice for up-and-coming professionals.

A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC 2016, about inspiring young chefs, Middle East cuisine and the new opening in NYC >> https://www.finedininglovers.com/stories/meir-adoni-interview/

Meir Adoni: 'We Should All be Entitled to Make Mistakes'

A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC about inspiring young chefs, Middle East cuisine and the new opening in NYC.

Fashionable Food: David Chang

Fashionable Food: David Chang

Young Marco Pierre White. They call him the godfather of cooking.

Props to bad boy British chef Marco Pierre White, quite possible the only known person to make Gordon Ramsay cry.

Watch Anthony Bourdain dish on nine current food trends, whilst appearing on The Tonight Show: https://www.finedininglovers.com/blog/news-trends/anthony-bourdain-food-trends/

Anthony Bourdain Rips Into Food Trends

Watch Anthony Bourdain dish on nine current food trends, whilst appearing on The Tonight Show.

Funny Pictures Of What To Eat

What To Eat

Funny Pictures Of What To Eat

Marco Pierre White - in pictures | Life and style | The Guardian

Marco Pierre White - in pictures

On the anniversary of his groundbreaking cookbook White Heat, Observer Food Monthly looks back on the early career of the groundbreaking chef

Geoffrey Zakarian iron chef

Love this guy - Winner of Iron Chef Super Chefs - Geoffrey Zakarian!

Chantel Dartnall: 'Young Chefs, Think Sustainable'

Chantel Dartnall: 'Young Chefs, Think Sustainable'

Meet chef Chantel Dartnall, famous for her innovative take on botanical cuisine, mentor for the Africa and Middle East finalist at S.

Paul Bocuse's Legendary Coq Au Vin Recipe #food #recipes #spiralizer

Paul Bocuse's Legendary Coq Au Vin Recipe

Paul Bocuse's Legendary Coq Au Vin Recipe #food #recipes #spiralizer

Massimo Bottura. Photo courtesy Osteria Francescana.-Wmag

Move Aside, Noma: Osteria Francescana is World's Best Restaurant

Massimo Bottura, chef/patron of Osteria Francescana in Modena, Italy. Bad night on the pass was it Massimo?

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