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Not exactly rolled - we had no string! Just kind of squashed together with aluminium foil!
Find this Pin and more on Recipe w aluminium foil by Edd Low.
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Easy recipe for delicious stuffing

Not exactly rolled - we had no string! Just kind of squashed together with aluminium foil!

Not exactly rolled - we had no string! Just kind of squashed together with aluminium foil!

Discover ideas about Aluminium Foil

Got stale bread? You can use stale bread for many things and this post is all about using stale bread to make stuffing for me

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Boned leg of lamb stuffed with bread stuffing and ready to roll and bake
Find this Pin and more on Bread Adventures by Jane Mason.
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Easy recipe for delicious stuffing

Boned leg of lamb stuffed with bread stuffing and ready to roll and bake

Boned leg of lamb stuffed with bread stuffing and ready to roll and bake
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Liz's cheese, chive, and chilli bread
Find this Pin and more on FOOOOOOOOOD by Peter Brophy.
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Liz's cheese, chive, and chilli bread

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Flounder fillet in bed of mixed vegggies season with olive oil, salt and ground black peppers. Wrapped with aluminium foil and baked in the oven at 425 degrees for 15 to 20 mins.
Find this Pin and more on Favorite Recipes by Mariaarmi Reeves.
Flounder fillet in bed of mixed vegggies season with olive oil, salt and ground black peppers. Wrapped with aluminium foil and baked in the oven at 425 degrees for 15 to 20 mins.
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Juli's goat cheese and beet root sourdough bread
Find this Pin and more on FOOOOOOOOOD by Peter Brophy.
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Juli's goat cheese and beet root sourdough bread

Juli's goat cheese and beet root sourdough bread
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The Wartime Kitchen and Ration Book Cooking - Day Three: Eggs and Egg in a Nest: WW2 Mock Fried Egg Recipe :http://www.lavenderandlovage.com/2012/11/living-of-wartime-rations-day-three-eggs-and-egg-in-a-nest-ww2-mock-fried-egg-recipe.html
Find this Pin and more on THE INCREDIBLE EDIBLE EGG by Jane Miller.
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The Wartime Kitchen and Ration Book Cooking - Day Three: Eggs and Egg in a Nest: WW2 Mock Fried Egg Recipe :http://www.lavenderandlovage.com/2012/11/living-of-wartime-rations-day-three-eggs-and-egg-in-a-nest-ww2-mock-fried-egg-recipe.html

The Wartime Kitchen and Ration Book Cooking - Day Three: Eggs and Egg in a Nest: WW2 Mock Fried Egg Recipe :http://www.lavenderandlovage.com/2012/11/living-of-wartime-rations-day-three-eggs-and-egg-in-a-nest-ww2-mock-fried-egg-recipe.html
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Bacon-covered mock turkey (or murkey) is a really delicious substitute for bread stuffing.
Find this Pin and more on my vintage life by Steph Blake.
Bacon-covered mock turkey (or murkey) is a really delicious substitute for bread stuffing.

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A gata is a cake from Armenia that is made with yeasted dough.  All of the bread in Armenia (the birthplace of bread) is amazing!

A gata is a cake from Armenia that is made with yeasted dough. I love the koritz filling in the gata at my local market! It tastes best fresh and warm!

Carrot Zucchini Apple Bread. Recipe taken from www.momontimeout.com Yum!!!

Carrot Zucchini Apple Bread. Recipe taken from www.momontimeout.com Yum!!!

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Lavender and Lovage | The Wartime Kitchen: Living of Rations with Ration Book Cooking – Day Two and Lord Woolton Pie | http://www.lavenderandlovage.com

The Wartime Kitchen: Living of Rations with Ration Book Cooking – Day Two & Lord Woolton Pie

Lavender and Lovage | The Wartime Kitchen: Living of Rations with Ration Book Cooking – Day Two and Lord Woolton Pie | http://www.lavenderandlovage.com

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I go to Sweden a lot to visit friends, bake and keep learning about bread. My friend Kat has been eating and discussing bread with me enthusiastically for

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