Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.
Pictured is a small novel stoneware salt dip. The container has a rounded. interior base for ease of grasping a small quantity of salt to be added to a. 1905 - 1925. It's in excellent condition with a light abrasion at the base. | eBay!