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Food Mood

Creamy Spinach Artichoke Stuffed Spaghetti Squash

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
  • 1 (12 oz.) jar Artichoke hearts
  • 1 cup Bagged frozen spinach
  • 2 tbsp Flat-leaf italian parsley
  • 3 cloves Garlic
  • 1 Spaghetti squash (about 4-5 pounds), medium
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1 Pinch Red pepper flakes
  • 1/2 tsp Salt, coarse
Oils & Vinegars
  • 2 tsp Olive oil
Dairy
  • 4 oz Cream cheese, low fat or regular
  • 6 oz Greek yogurt, plain
  • 1 cups Mozzarella cheese
  • 1/2 cup Parmesan
An easy weeknight meal to pop in the oven!

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