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You won't believe the flavor in this easy-to-make Tuscan Vegetable Soup! Who knew healthy could taste so good?! This healthy soup is gluten-free, vegetarian, clean-eating and low carb. The best part? Is it SO GOOD!

Who knew healthy could taste so good? This Healthy Tuscan Vegetable Soup is gluten-free, vegetarian, clean-eating & low carb.

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I get a lot of questions about my typical eating plan, diet, lifestyle – whatever you want to call it – so I'm sharing the recipe for my go-to superfood bowl.

Three-Cheese White Pizza with Spinach Recipe | MyRecipes.com

Three-Cheese White Pizza with Spinach

Three-Cheese White Pizza with Spinach - Fresh Summer Pizzas - Cooking Light Mobile

Roasted broccoli salad with garlic - This is one of my favorite recipes for roasted vegetables! This is a delectable roasted broccoli salad with carrots, parmesan cheese, and PLENTY of garlic. It’s an easy and healthy recipe that anyone can make in the oven to serve as a veggie side dish or a main. - savorytooth.com [sponsored post]

Roasted broccoli salad with garlic - This is one of my favorite recipes for roasted vegetables! This is a delectable roasted broccoli salad with carrots, parmesan cheese, and PLENTY of garlic. It’s an easy and healthy recipe that anyone can make in the ov

Spinach Tomato Chili Whole Grain Pasta is a deliciously vegetarian pasta dish. #OnePotPasta

Spinach Tomato Chili Whole Grain Pasta is a deliciously vegetarian pasta dish. Which is low in fat, and has all the required nutrients for a meal.

Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters! | natashaskitchen.com

Cheesy Chicken Fritters ~ switch out the flour for whey protein or coconut flour, these are Keto and to die for!

The Balsamic Marinade makes this dish special. The longer it sits, the more fragrant it becomes. Same goes for the vegetables – they taste e...

Balsamic Grilled Vegetables

Grilled balsamic vegetables The Balsamic Marinade makes this dish special. The longer it sits, the more fragrant it becomes. Same goes for the vegetables – they taste e.

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