Explore Sausage Egg Bake, Tibet, and more!

The Tibetan people lived for centuries on ancient barley ground into Tibetan Tsampa that is still a nutrition champion. Try it for your adventures

The Tibetan people lived for centuries on ancient barley ground into Tibetan Tsampa that is still a nutrition champion. Try it for your adventures

Cooking Tibetan Bread

One Perfect Bite: Tibetan (Skillet) Flatbread - Mountain Kingdom Recipes

Khapse (or khapsey) -- deep-fried pastry eaten and offered most commonly at Losar, but also sometimes on other special occasions, like Tibetan weddings. There are ... different kinds of khapse – from huge ones in the shape of a donkey ear (bhungu amchoe) that are placed as offerings on Losar shrines, to the large braids of mukdung, to the little twists of nyapsha that are made only for eating ... -- yowangdu.com

As part of a series walking you through some of the traditions of Losar, Tibetan New Year, we are offering here a recipe for a simple type of khapse.

You Must Try This: Tibetan Momo Dumplings with Spicy Chutney

You Must Try This: Tibetan Momo Dumplings with Spicy Chutney

Tibetan thenthuk

Thenthuk: Tibetan thick noodle soup with mutton or yak.

This Vegetable Thukpa is the perfect winter comfort bowl -- rich, savoury, and packed with vegetables.

Vegetable Thukpa (Nepalese/Tibetan soup) For vegan version use coconut oil instead of clarified butter and agave or other vegan sweetener instead of honey.

**Sourdough Breakfast Pizza-very good...with the possibility of so many variations...

Crispy sourdough pizza with bacon, eggs, and cherry tomatoes *Try with cauliflower crust!

Baked Eggs With Salsa | 25 Easy Breakfasts To Jumpstart Your Day

Baked Eggs with Salsa Recipe - Baked Eggs with Salsa. These Baked Eggs with Salsa are quick and easy to prepare for busy weekday mornings as well as weekends.

Sweet rolls? Take the fast track: no-yeast caramel buns. From King Arthur Flour.

Sweet rolls? Take the fast track: no-yeast caramel buns

Quick and Easy Sticky Caramel Buns: King Arthur Flour combine with yeast version for a class

Tibetan shapale are essentially meat pies. The dough is crunchy on the outside and gooey on the interior. If you like non veg then you would not like to miss this.

Taste of Tibet is a restaurant in Gangtok, Sikkim, that serves delicious and traditional Tibetan food!

Beth's Baked French Toast with Cherry Compote (+playlist)

Easy recipes elegant enough for entertaining, but also simple enough for a weeknight meal.

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