Explore Soup Appetizers, Appetizer Dips, and more!

A classic recipe for Indonesian pickle

Sambal Badjak recipe

Marcella Hazan's Immortal Tomato Sauce. SO easy to make, doesn't take a ton of time and little effort for a homemade tasting classic pasta sauce. Perfect Italian cooking, a must know for all cooks!

Marcella Hazan’s Tomato Sauce

Marcella Hazan’s Immortal Tomato Sauce. SO easy to make, doesn’t take a ton of time and little effort for a homemade tasting classic pasta sauce. Perfect Italian cooking, a must know for all cooks! Open ingredients and directions!

Sambal Kemiri (Candlenuts Sambal) with red savina harbanero or can be substituted for Toraja Lada Katokkon (Scotch Bonnet Peppers).  This sambal kemiri is to be added when Indonesians enjoy soto (soup)

Sambal Kemiri (Candlenuts Sambal) with red savina harbanero or can be substituted for Toraja Lada Katokkon (Scotch Bonnet Peppers). This sambal kemiri is to be added when Indonesians enjoy soto (soup)

Mongolian Beef: This recipe can easily be doubled to serve 4. Some readers have suggested tossing in broccoli during the last five minutes of cooking, making this more of a wholesome one pot meal.

Take-out at Home: Mongolian Beef - Handle the Heat (a healthy retake)

Nasi goreng is considered the national dish of Indonesia.

40 Indonesian foods we can't live without

chili-based sauce known as sambal is a staple at all Indonesian tables

40 Indonesian foods we can't live without

pineapple image, preservative, relish

This Sri Lankan pineapple chutney is what we call a “rice puller”, meaning the more chutney the more you’ll want to eat. you can even include them in your burgers or tacos, it’s versatile that way.

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