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Speculaas: verrassend anders het hele jaar door Met dit boek ontdek je de meest lekkere en spectaculaire smaakcombinaties met speculaas. Van hartige en zoete sausjes, cheesecake en flensjes tot gevulde kip.

Speculaas: verrassend anders het hele jaar door Met dit boek ontdek je de meest lekkere en spectaculaire smaakcombinaties met speculaas. Van hartige en zoete sausjes, cheesecake en flensjes tot gevulde kip.

Dawn! Don't forget about these awesome kitchen tools we saw today.

The official website for The Rachael Ray Show. The award-winning daytime TV show where you can find recipes, watch show clips, and explore more Rachael Ray!

Crumb Topped Cranberry Eggnog Muffins

Crumb Topped Cranberry Eggnog Muffins

Yummy make aheads for holiday brunch! Crumb Topped Cranberry Eggnog Muffins recipe from Michael Wurm, Jr. of Inspired by Charm via I {heart} Nap Time

Christmas Candy Sparkle Cheesecake. #sparklyparty

Christmas Candy Cheesecake

Pretty much the prettiest Christmas cheesecake ever. From Creswell Baird - SprinkleBakes Christmas Candy Cake

Microwave recipes... essential for dorms

Microwave Recipes

If you're a big microwaver, then this microwave recipes should help you out! Save some time and learn how to microwave some amazing meals!

Easy idea for a DIY mini muffin tin advent calendar. You could use Avery magnet sheets to re-create this and use over and over.

Mini Muffin Tin Advent Calendar by dixiediy. Cheaper alternative to the tins! Wish I had seen this a week ago!

Cookie Decorating: Sugar-Rolled Cookies Turn plain-Jane cookies into adorably dressed treats in three easy steps. First, roll the dough into a cylinder, then roll the cookie dough in colorful sugar as shown. Slice the roll into cookie-size pieces and bake for a sweet and simple Christmas cookie.

'Tis the Season For a Cookie Exchange!

Cookie Decorating: Sugar-Rolled Cookies Turn plain-Jane cookies into adorably dressed treats in three easy steps.

August is National Peach Month. I can’t think of many things tastier than fresh, ripe peaches, especially if you’re lucky enough to get them straight from the tree like I have been this last summer. Now, I don’t get many peaches, and they rarely last the trip from the tree to the kitchen without being devoured, but when I do manage to get my hands on some extras (or pick some up from the store), I can’t help but feel immediately inclined to throw them into a cobbler. But then there’s a ...

The Secrets to Peeling a Peach

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