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Japanese Yuzu Yart with Lychee Sorbet, Coffee Crumble, Condensed Milk Coulis, and Puffed Rice - Pastry Chef Renae Herzog

Japanese Yuzu tart with Lychee Sorbet, Coffee Crumble, Condensed Milk Coulis, and Puffed Rice - Pastry Chef Renae Herzog

Japanese Food http://kreserve.com/restauranteach.php?restaurant=Daidomon%20Japanese%20BBQ%20Restaurant

Find the best Japanese buffet in KL at Daidomon Japanese BBQ Restaurant in Great Eastern Mall.

Spring-Sakura-themed Yatsuhashi | Yatsuhashi (八ツ橋) is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It's one of the best known meibutsu (famous regional products) of Kyoto. Made from glutinous rice flour, sugar and cinnamon. When Baked, it is similar to senbei. When Raw, unbaked yatsuhashi (Nama yatsuhashi) has a soft, mochi-like texture and is often eaten wrapped around red bean paste (小豆), and may come in a variety of different flavours.

Spring-Sakura-themed Yatsuhashi | Yatsuhashi (八ツ橋) is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It's one of the best known meibutsu (famous regional products) of Kyoto. Made from glutinous rice flour, sugar and cinnamon. When Baked, it is similar to senbei. When Raw, unbaked yatsuhashi (Nama yatsuhashi) has a soft, mochi-like texture and is often eaten wrapped around red bean paste (小豆), and may come in a variety of different flavours.

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