On Wednesday nights, Benzi Ronen hosts a farmers market in his Brooklyn apartment building. He takes deliveries of fresh fruit, vegetables, and eggs from local farms and distributes prepacked bags to 10 of his neighbors, who have ordered online. In August, juicy stone fruit and berries are particularly ripe. “The harvest is at its peak right now,” Ronen says.
22 lessons in running a successful farmers' market stand, from someone who’s been in the business for almost 25 years … starting at age I learned about that same age at my grandpa's produce stand. About -SandyS.