#4.  Houston chef Hugo Ortega shares his recipe for a simple, salty-sweet, bright and bitter ensalada roja made with red endive, radicchio, blue cheese, candied walnuts and an orange-lime vinaigrette.

Red Salad With Blue Cheese and Walnuts: 15-Minute Recipe

We'll admit it—we all love a wedge of iceberg with blue-cheese dressing. So there's no need to apologize for serving this beautiful plate of sweet lettuce, slices of good Stilton, and toasted walnuts, along with an excellent vinaigrette that brings out the best in all of them.

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton

We'll admit it—we all love a wedge of iceberg with blue-cheese dressing. So there's no need to apologize for serving this beautiful plate of sweet lettuce, slices of good Stilton, and toasted walnuts, along with an excellent vinaigrette that brings out the best in all of them.

cool Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton from Epicurious.com...

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton

This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.

A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette!

10-Minute Recipe: Apple and Pear Fall Slaw With Hazelnuts and Blue Cheese - WSJ

10-Minute Recipe: Apple and Pear Fall Slaw With Hazelnuts and Blue Cheese

Recipe: Apple and Pear Fall Slaw With Hazelnuts and Blue Cheese - WSJ

Sweet Potatoes with Blue Cheese and Pecans

Sweet Potatoes with Blue Cheese and Pecans

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Warm greens, roasted fingerlings, melted Cambozola: salad of the gods from Jeffrey's in Austin

Food and Wine - Persimmon-and-Endive Salad with Honey Vinegar and Avocado Oil Vinaigrette

Persimmon-and-Endive Salad with Honey Vinegar and Avocado Oil Vinaigrette

This best-ever fall salad gets flavor and color from persimmons, endive, avocado and pomegranate seeds. Get the recipe at Food & Wine.

White Peaches, Pistachios, Honey, and Ricotta

White Peaches, Pistachios, Honey and Ricotta

NYT Cooking: This recipe is based on a dish from the chef Seamus Mullen of Tertulia in New York. It’s inspired by a Catalan honey-and-cheese dessert called mel i mató, with an unexpected sprinkle of pistachios and fresh peaches

Soaking radicchio in ice water removes its bitterness, making this balsamic-dressed salad with Manchego cheese extra-delicious.

Radicchio Salad with Manchego Vinaigrette

Mmm Cheese vinaigrette: Radicchio Salad with Manchego Vinaigrette Recipe on Food & Wine

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