Explore Puerto Rican Foods, Puerto Rico, and more!

Puerto Rican Recipe: Asopao de Pollo by Chef Ric Orlando - Hudson Valley Magazine

Puerto Rico: Asopao de Pollo Asopao (that’s ah-so-POW ) is a soup-stew that every Puerto Rican cook has a rendition of.

mofongo is a family favorite.it can be served with stewed beef,pork or chicken.its crispy outside and tender inside combine exquisitely with the thick sauce.

Plantain Mash (Mofongo) w Puerto Rican Shrimp

How to Make a Pastelón, Recipe Steps

Puerto Rican Pastelón (Plantain Lasagna) {Recipe

The Crying Cook: Arroz Con Pollo Puerto Rican Rice with Chicken

The Crying Cook: Arroz Con Pollo Puerto Rican Rice with Chicken (I made this, it looked different than the restaurant, but tasted good)

Arroz Con Salchichas (Vienna Sausages) from Food.com: Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com

Arroz Con Salchichas (Vienna Sausages)

Arroz con Salchichas (Vienna sausages and rice) nostalgic comfort food from my upbringing :)

Canoas (canoe) de plátanos maduros (Riped baked plantains filled with ground meat -it's called canoes)

See what food is eaten in PUERTO RICO such as Canoas (canoe) de plátanos maduros (Riped baked plantains filled with ground meat -it's called canoes)

Habichuelas Guisadas (Puerto Rican Stewed Beans)

Habichuelas Guisadas (Puerto Rican Stewed Beans)

eatingclub vancouver: Cuban Arroz con Salchichas (Yellow Rice with Vienna Sausages)

[ts] JS and I were at a loss at first when we found out that Cuba is the focus of this month's Regional Recipes . But, I realized that I .

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