Cranberry Pistachio Biscotti recipe is easy to make and perfect for holidays! Cranberry pistachio biscotti (replaced eggs with ener-g egg replacer, butter with vegan margarine) and I doubled the recipe.
Any holiday host would welcome a pretty basket of low-fat dipping cookies, such as these homemade Coffee 'n' Cream Biscotti. With just 14 grams of carb per cookie, it's the perfect partner for after-dinner coffee.
Christmas Pistachio-Fruit Biscotti: Forget fruitcake -- these biscotti are fun to dip in coffee or enjoy with a cup of tea. Dried apricots, golden raisins, and pistachios provide the colorful freckles at the heart of the treats
These twice-baked Italian-style cookies have flavorful cranberries and pistachios in them and finished with a sprinkling of sanding sugar. Cranberry-Pistachio Biscotti is crunchy and perfect for dipping into coffee.