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A Moveable Feast, October 2014. http://www.virginialiving.com/food-drink/a-moveable-feast/

A Moveable Feast, October 2014. http://www.virginialiving.com/food-drink/a-moveable-feast/

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The flavors of Latin America inspire casual entertaining,with dishes that invite guests to linger in the last fire-tinged rays of early summer’s setting sun.

Scallop-New Potato Salad

A simple meal transformed with coriander flavored oil.

Salad Days of Summer - VirginiaLiving.com

Like fine art, some are carefully crafted blends of ingredients in precise arrangements.

Rachael Ray's crab and corn chowder?

We had a huge crab feast with my parents on New Year's Eve but we had so much crab we couldn't finish it all. Matt & my dad were nice enoug.

Fig Ricotta Tartlet | If you know me well enough, you should guess that I’ve also baked something with. And what about a ricotta, pine nuts and fig tart ? Paprika instantly agreed. It was fairly quick as I just had to pull out from the fridge a pastry I’ve prepared a couple of days before. | From: atdownunder.com

They're not just for Newtons anymore.: Ricotta Pine Nut And Fig Tartlettes

Guest food blogger Dean Maupin, executive chef at Keswick Hall, shares some of his favorite recipes.

Rosemary Dry Rub for Steaks -Chef Dean Maupin, executive chef at Keswick Hall

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