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Baklava is one of those desserts that has a reputation for difficulty, but is actually surprisingly easy to make. I suspect this is because working with phyllo dough always seems tricky, but if you follow a few very simple tips, it's really not — and the results are addictive. Read on for how to make a pan of sticky, sweet, buttery, flaky, nutty baklava!
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Baklava is one of those desserts that has a reputation for difficulty, but is actually surprisingly easy to make. I suspect this is because…

How to Make Baklava ~ Sticky, sweet, buttery, flaky, nutty layers of phyllo dough.

How to Make Baklava Cooking Lessons from The Kitchn! To make Armenian Pahklava, Make the syrup with just sugar, water and a squirt of fresh lemon juice. No honey.

How to Make Baklava: now the picture make look a little alarming, but trust me when i say, it is nutty and super sweet, and i have been making Baklava since i was able to see over the counter

Baklava is one of those desserts that has a reputation for difficulty, but is actually surprisingly easy to make. I suspect this is because working with phyllo dough always seems tricky, but if you follow a few very simple tips, it's really not — and the results are addictive. Read on for how to make a pan of sticky, sweet, buttery, flaky, nutty baklava!

Brownie Baklava ~ Crunchy layers of phyllo dough filled with fudgy cinnamon-spiked walnut brownie and soaked in sweet honey to become brownie baklava bliss!

Brownie Baklava ~ Crunchy layers of phyllo dough filled with fudgy cinnamon-spiked walnut brownie and soaked in sweet honey to become brownie baklava bliss!

Apple Cinnamon Baklava with apple cider honey syrup - www.yummycrumble.com

Apple Cinnamon Baklava with luscious golden layers of crispy phyllo dough, walnuts, and apples. A honey syrup made with spiced apple cider

The only thing more satisfying than saying baklava is eating it. So let’s get right to our recipe for baklava pie. It’s got all the things you love about the traditional kind -- crunchy nuts, gooey honey, flaky phyllo dough -- but we prepare the dessert like a pie rather than a pastry. Just simply serve the slices with forks and skip the whole sticky-fingers thing!

Baklava Pie

baklava pie: all the things in the traditional kind -- crunchy nuts, gooey honey, flaky phyllo dough -- but prepared as a pie rather than a pastry.

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Turkish Pistachio Baklava

Baklava - Authentic Turkish Baklava with flaky layers of phyllo dough and sugar honey soaked pistachios.

Sweet and flaky, this easy, rolled Russian Baklava will melt in your mouth! Phyllo dough, nuts, and sugar never tasted so good!

Easy Rolled Russian Baklava

Sweet and flaky, this easy, rolled Russian Baklava will melt in your mouth! Phyllo dough, nuts (recipe calls for walnuts but I prefer pistachios), and sugar never tasted so good!

You must have already tried this Turkish Delight and fell in love instantly in its rich taste. #Baklava

Top 10 Best Baklava Recipes

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.

Can't remember where I've had Baklava, but I seem to remember it being delicious haha

Baklava

Do you like deserts? Then don't forget to ask for Baklava on your next trip to Turkey. Phyllo pastry, walnuts, cinnamon, cardamom, cloves, and a honey-lemon syrup make for a very sweet and delicious treat.

Baklava with Pistachios & Fynbos Honey

Then don't forget to ask for Baklava on your next trip to Turkey. Phyllo pastry, pistachio & pecan nuts cinnamon, cardamom, cloves, and a honey-lemon syrup make for a very sweet and delicious treat.

Pioneer Woman's Baklava.

Baklava

The Pioneer Woman's Baklava. I love how simply she sets out the instructions for this complicated dessert. My father loves baklava -- and hates cake! I should try and make this for his birthday.

Baklava is one of those desserts that has a reputation for difficulty, but is actually surprisingly easy to make. I suspect this is because working with phyllo dough always seems tricky, but if you follow a few very simple tips, it's really not — and the results are addictive. Read on for how to make a pan of sticky, sweet, buttery, flaky, nutty baklava!

Kitchn

How To Make Baklava


Ingredients
∙ Makes 28 pieces
Condiments
  • 3/4 cup Honey
Baking & Spices
  • 1 tsp Cinnamon, ground
  • 1/4 cup Granulated sugar
  • 1 package Phyllo sheets, frozen
  • 3/4 cup Sugar
Nuts & Seeds
  • 8 oz Walnuts
Dairy
  • 2 sticks Butter, unsalted
Liquids
  • 3/4 cup Water
Other
  • 8 ounces plus 1/4 cup shelled pistachios

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