Since my first time making turkey meatballs ended up in a noodle soup, it was time to try again. For this attempt, my goal was a traditional tasting ‘spaghetti and meatballs’ while at the same time keeping things light and gluten free.
Cabbage Roll Casserole is much easier than making traditional cabbage rolls! This yummy casserole is slowly baked and full of ground beef, rice and cabbage in a light tomato sauce. Hearty, simple to make and delicious! **** [needs a bit more seasoning]