Udon with Tofu and Stir-Fried Vegetables--These wheat-based Japanese noodles are available both dried (used in this recipe) and fresh. Dried udon are flatter than their fresh counterparts and closer in texture to linguine.
Baked Courgettes with Ricotta and Fresh Herbs - Green Holiday Italy
Banana Bread by S.A. Tschernach A beautiful composition Diane (DeAnna) Johnson author of A TUSCAN TABLE The Secrets of Three Generations of Tuscan Family Cooking. Available at Amazon.com www.deannastable.wix.com/deannastable
Dungeness Crab with Harissa Aïoli and Grilled Vegetables