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Confit of Vegetables is a warm delicious dish for a winter day. Diane (DeAnna) Johnson author of A TUSCAN TABLE The Secrets of Three Generations of Tuscan Family Cooking.

Confit of Vegetables

Udon with Tofu and Stir-Fried Vegetables-Fine Cooking

Udon with Tofu and Stir-Fried Vegetables

Udon with Tofu and Stir-Fried Vegetables--These wheat-based Japanese noodles are available both dried (used in this recipe) and fresh. Dried udon are flatter than their fresh counterparts and closer in texture to linguine.

Vegetable Goulash

Nothing tastes better than a bowl of warm stew on a cold winter evening. Traditional Goulash is Hungarian meat and pasta stew, usually seasoned with paprika and served with a dollop of sour cream.

4 cup plus 1 Tbs. chopped fresh mint 6 oz. (1 cup) crumbled feta 1/3 cup pitted and quartered kalamata olives Kosher salt Freshly ground black pepper

Eggplant & Tomato Gratin with Mint, Feta & Kalamata Olives

4 cup plus 1 Tbs. cup) crumbled feta cup pitted and quartered kalamata olives Kosher salt Freshly ground black pepper

A TUSCAN TABLE: Potato Croquette - Croccette do Patate

Welcome to the Minnesota photo contest that's all about you. Submit photos, win prizes and get published!

Baked courgette & ricotta

Baked Courgettes with Ricotta and Fresh Herbs - Green Holiday Italy

Banana Bread by S.A. Tschernach A beautiful composition  Diane (DeAnna) Johnson author of A TUSCAN TABLE The Secrets of Three Generations of Tuscan Family Cooking. Available at Amazon.com   www.deannastable.wix.com/deannastable

Banana Bread by S.A. Tschernach A beautiful composition Diane (DeAnna) Johnson author of A TUSCAN TABLE The Secrets of Three Generations of Tuscan Family Cooking. Available at Amazon.com www.deannastable.wix.com/deannastable

Dungeness Crab with Harissa Aïoli and Grilled Vegetables from Seattle episode

Dungeness Crab with Harissa Aïoli and Grilled Vegetables

Steamed Dungeness Crab with Harissa Aïoli and Grilled Vegetables - Divine!

Marinara Sauce - Sugo di Pomodoro from A TUSCAN TABLE The Secrets of Three Generations of Tuscan Family Cooking by Diane (DeAnna) Johnson. Available at Amazon.com

This sauce can be used on spaghetti or linguini or in Marinara Lasagna, Eggplant Lasagna or on polenta.

Heart-Healthy Key Lime Pie - Steven and Chris

Heart-Healthy Key Lime Pie - Steven and Chris

Herb Vegetable Tart - This colourful savoury tart from Chef Joshna is a great way to make fall vegetables the star of the show.

Our Top 20 Reader Favorites from the Last 30 Years | In honor of our 30th anniversary, we've rounded up our all-time favorite recipes. Whether a brilliant makeover or a super fast weeknight winner, these dishes show off what we do best.

Our Top 20 Reader Favorites from the Last 30 Years

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics.

Roasted Sweet Potatoes with Speck and Chimichurri //Fall recipes //For more fall flavors check out www.plated.com/menu

Butternut Squash, Sweet Potato, and Pumpkin Recipes that Prove Orange Really Is the New Black

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