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I scraped off about 2cm of idli mix, and the smell of fresh beans/mown grass has returned.

I scraped off about of idli mix, and the smell of fresh beans/mown grass has returned.

Strained & ready to blend

Strained & ready to blend

Breakfast, Cinnamon & Nutmeg idli with maple syrup drizzled on top... a banana or fresh berries would go nicely here too

Breakfast, Cinnamon & Nutmeg idli with maple syrup drizzled on top. a banana or fresh berries would go nicely here too

My steamer was a little makeshift... a large pot with a lid & a small amount of water in the bottom, but the idli steamer fits nicely

My steamer was a little makeshift. a large pot with a lid & a small amount of water in the bottom, but the idli steamer fits nicely

I only had a hand blender available, but it came up relatively smooth

I only had a hand blender available, but it came up relatively smooth

Check out these bubbles, I was away for this stage, so have not checked it as yet and it is now 3.5 days. The top is a little greyish pink & smelling like funky sour cream...

Check out these bubbles, I was away for this stage, so have not checked it as yet and it is now days. The top is a little greyish pink & smelling like funky sour cream.

I added lemon to my fermenting rice & lentil combination

I added lemon to my fermenting rice & lentil combination

Hot plain idli's fresh from the steamer... I knew they were cooked when I could smell the fresh mown grass smell in the escaping steam.

Hot plain idli's fresh from the steamer. I knew they were cooked when I could smell the fresh mown grass smell in the escaping steam.

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