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Random Recipes: Vegetable and Nut Cobbler

Random Recipes developed and tested for our family, including some vegetarian and vegan recipes.

Honey Parmesan Roasted Brussels Sprouts

Honey Parmesan Roasted Brussels Sprouts

Honey Parmesan Roasted Brussels Sprouts~ This is a great recipe to get kids to not only 'eat', but 'love' their veggies! Note from Barb--use finely chopped pine nuts or rice cheese instead of parmesan.

Vegetable Samosa Pies (vegetarian) Recipe - Taste.com.au

Vegetable samosa pies (vegetarian)

Vegetable samosa pies (vegetarian) recipe - Preheat the oven to Place a baking sheet in the oven to heat (this will give the pies a crisp base), and grease 6 individual pie dishes.

Zucchini, Tomatoe and Swiss Cheese Pie - a dish to use up all those extra vegetables this summer!

Tomato Corn Pie

Zucchini, Tomato, and Swiss Cheese Pie- sort of like a tart, sort of like a pie, hands down Dana Treat's recipe is just yummy!

Delicious Crisp Potato Cake - Easy Recipe - Best & Easy Recipe Ideas for Dinner

Delicious Crisp Potato Cake

Delicious Crisp Potato Cake - Easy Recipe - Best & Easy Recipe Ideas for Dinner

Briami

Briami – Vegetable Casserole

Briami Vegetable Casserole - This is a Greek dish, a prime example of healthy, natural, Mediterranean cuisine

Pear, Prosciutto and Hazelnut Stuffing -- Crisping the prosciutto and toasting the nuts adds a powerful punch of flavor to the stuffing without going overboard on fat. #thanksgiving

Pear, Prosciutto & Hazelnut Stuffing

skinny thanksgiving stuffing recipes: pear, prosciutto & hazelnut stuffing - mmmmm omg this sounds wonderful

Super Simple Apple Crisp | How To Cook Like Your Grandmother

Super simple apple crisp: 6 large apples 1 cup firmly packed brown sugar cup quick-cook rolled oats cup flour cup softened butter 350 for

Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan | cookincanuck.com #Thanksgiving

Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan

Shredded Brussels Sprouts Recipe with Pistachios, Cranberries & Parmesan -- Shredded Brussels sprouts are an easy and colorful side dish for Thanksgiving. Pistachios, dried cranberries and salty Parmesan cheese add a burst of flavor and texture.

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