At all-day dining restaurant, Zest, Chef Amporn presents his favorite dish of the month; grilled wild sea bass supreme with deep-fried Jalapeño Chili, rocket leaves, mango and coriander salad. Indulge your taste buds with this special menu throughout May
One of the 'Must-Eat' menus when visiting the island of Samui is served at Zest restaurant and Azure Bar and Grill - the poolside restaurant of Conrad Koh Samui. Our chef invites you to enjoy November's special dish featuring #BlackCrab as the main ingredient. It's fresh and simply delicious!
Bursting with fresh tropical flavor of Thailand's all-time favorite fruit - Our chef presents the 'Organic Mango Salad with Grilled Salmon whisked with tasty Yuzu dressing' at Zest restaurant throughout October
Executive Chef Amporn presents his special menu of the month: the wok-fried southern-Thai #spicy #redcurry with #wildboar, #coconut cream and sweet #basil. This famous Thai #curry is renowned for the use of local #herbs and #spices and best complimented by #jasminerice. Visit our all-day dining #restaurant, Zest, and enjoy the iconic southern-Thai dish. For reservations, call 077915888.
Throughout May 2017 at Zest restaurant, Chef Amporn presents one of his signature Thai dishes featuring the ingredient of the month; Try the crispy fried whole with fresh chili and tamarind sauce, served with jasmine rice.