This 49 oz. can of fruit puree is prepared from cherries grown in Oregon's fertile Willamette Valley. Containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines.
This 49 oz. can of Oregon fruit puree is prepared from raspberries grown in Oregon's fertile Willamette Valley. You can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines.
A few simple ingredients and some pomegranate seeds (to look like holly berries) will get your December started off the right oz vodka oz grapefruit juice oz tonic syrup oz soda water pomegranate seedsGarnish: 3 mint leaves
Sometimes scaling down your brewing efforts can scale up your enthusiasm. Homebrew can be made in smaller batches than 5 gallons L) and we give you the how, why and when to brew efficiently at a reduced scale.
Stocking a bar doesn& have to break the bank. Start with the basics, and build from there. Assess your bar supplies each season and before each planned party. In the warmer months, think beer, white wine and light spirits.