White Bean Hummus with Spring Vegetables 15 ounce can white cannelini beans, drained and rinsed cup tahini Juice from two lemons 2 tbs olive oil 2 garlic cloves, pressed tsp sea salt Za'atar Smoked paprika .
Extra Virgin Olive Oil Herb Dip recipe teaspoon oregano teaspoon basil teaspoon rosemary teaspoon kosher salt (or according to your taste) freshly ground black pepper 1 pinch red pepper flakes 2 cloves fresh garlic, minced cup extra virgin olive oil
Sun Dried Tomato Hummus - From Closet Cooking - This healthy sun dried tomato hummus works very well as a dip with toasted pita chips or vegs for dipping or as a tasty spread in sandwiches or wraps where it adds a ton of flavour and a nice creamy texture.
Restaurant Style Salsa - This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender! This is just about the recipe we use to make homemade salsa, except we don't measure, and it's not as chunky
Seriously Smooth Roasted Garlic Parmesan Hummus ~ Smooth as silk hummus with lots of roasted garlic, nutty parmesan, and a little pepper for a kick. Serve this creamy dip up with crunchy homemade pita chips and your favorite sliced veggies.
This lighter take on classic hummus will be a stable on the picnic table all summer long. The secret? Fresh basil and white beans (in place of chick peas). Eight ingredients and it's on the table in 5 minutes or less. - Pins For Your Health