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If you have extra hot peppers, pepper vinegar is a great condiment for meat or greens.  Just boil a pint of vinegar, add a tsp. of salt, and pour it over your peppers.  It will be ready to eat after a week and lasts indefinitely.

If you have extra hot peppers, pepper vinegar is a great condiment for meat or greens. Just boil a pint of vinegar, add a tsp. of salt, and pour it over your peppers. It will be ready to eat after a week and lasts indefinitely.

1/2 gal hot & mild peppers  2 cups white vinegar  1 c water  1/2 c olive oil  2 TBS canning salt  pack peppers in jars.  bring remaining ingredients to a boil and pour over peppers.  process in water bath for 10 minutes

Hot Pepper Sauce

Hot pepper Sause - This colorful sauce with red and green Thai chile peppers is a great gift for people who like to add a little heat to their recipes.

Hot Pepper Vinegar My mother always did this, one of the favorite jars used was an empty tabasco jar with the plastic thingy removed.

Hot Pepper Vinegar AE says: Made this in early october 2012 with my jalapenos.winner for salad dressing if you like a little kick!

Easy Pickled Banana Peppers recipe from The Country Cook

Easy Pickled Banana Peppers

Sweet Pickled Banana Peppers. Photo by gailanng

Sweet Pickled Banana Peppers

Sweet Pickled Banana Peppers lb banana pepper, seeded and sliced crossways into rings Pickling Juice 2 cups white vinegar cup white sugar teaspoon mustard seeds teaspoon celery seed

Easy Homemade Pickled Jalapenos 2  www.SimplyScratch.com

Easy Homemade Pickled Jalapenos (perfect for if you've got a very productive jalapeno plant in your garden).

How to Make Pickled Peppers (with Canning Instructions)

Pickled Pepper Recipe for Home Canning

These are so easy and much better than what you can buy in the store: Refrigerator Pickled Hot Peppers - The Creekside Cook

Refrigerator Pickled Hot Peppers

Refrigerator Pickled Hot Peppers - Totally love this idea of refrigerator pickling. I just made these, they need a few weeks to pickle-up.

hot-tabasco-pepper-vinegar http://bonnieplants.com/cooking/hot-tabasco-pepper-vinegar/

hot-tabasco-pepper-vinegar: 100 whole Tabasco peppers, with stems removed cup white vinegar ¼ teaspoon salt

Peppers Galore

Making Your Own Hot Pepper Flakes

What to do with all of those peppers in the garden? Here is a simple and easy method to use up all of those hot peppers – make fresh hot pepper flakes. We love them on pizza, eggs, or

Chile Pequin Pepper Sauce Recipe Yield:  Pick out the bottle, then buy enough peppers to fill it Prep and Cook Time: about 15 minutes  Ingre...

Chile Pequin Pepper Sauce Recipe Yield: Pick out the bottle, then buy enough peppers to fill it Prep and Cook Time: about 15 minutes Ingre.

Canning Potatoes — Pressure Canning | Recipes We Love

Recipes We Love: Canning Potatoes -- pressure canning Use the Victorio Apple Peeler to make quick work of peeling your potatoes before canning.

How to Make Pickled Peppers

How to Make Pickled Peppers

You can prepare a lot of different foods in your kitchen with items from your garden. A perfect way for you to use fresh peppers is to make pickled peppers.

CookingwithSweetface: Copy-Cat Red Robin Campfire Sauce

CookingwithSweetface: Copy-Cat Red Robin Campfire Sauce Ingredients: cup mayo cup BBQ sauce teaspoon paprika dash of cayenne pepper dash of garlic powder

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