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These light sugared doughnut holes are served with a sweet-tart raspberry jam at Restaurant Eloise in Sonoma and are reminiscent of a deconstructed jelly doughnut.
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These light sugared doughnut holes are served with a sweet-tart raspberry jam at Restaurant Eloise in Sonoma and are reminiscent of a deconstructed jelly doughnut.

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These light sugared doughnut holes are served with a sweet-tart raspberry jam at Restaurant Eloise in Sonoma and are reminiscent of a deconstructed jelly doughnut.

Food & Wine

Doughnut Holes with Raspberry Jam


clock
3 hours
Ingredients
Vegetarian ∙ Serves 8
Produce
  • 1 pint Raspberries, red
Refrigerated
  • 3 Egg yolks, large
Baking & Spices
  • 1 1/2 tsp Active dry yeast
  • 1 5/8 cup Flour
  • 1 tsp Salt
  • 27 tbsp Sugar
Oils & Vinegars
  • 1 Vegetable oil
Dairy
  • 2 tbsp Butter, unsalted
  • 2 tbsp Milk
Liquids
  • 5/16 cup Water

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