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Traditional recipes intrigue me. Saffron intriques me. Let’s just say I’m easily intrigued. But making a recipe that’s traditional, and an old recipe from a particular place doesn…

Traditional recipes intrigue me. Saffron intriques me. But making a recipe that’s traditional, and an old recipe from a particular place doesn…

Truly Authentic Falafel {Beard and Bonnet}

Authentic Falafel

Truly Authentic Falafel {Beard and Bonnet} bake instead of fry, no meat grinder, so use food processor or vitamix

Food Mood

Baked Saffron Falafel Recipe

Ingredients
Vegan, Gluten free
∙ Serves 4-6
Produce
  • 2 cups Chickpeas, cooked or canned
  • 3 Garlic clove
  • 1 Onion, small
  • 1 Red cabbage
  • 1 cup Salad greens
Refrigerated
  • 2 tbsp Soy yogurt, plain
Condiments
  • 2 tbsp Lemon juice, fresh
  • 4 tbsp Tahini
Baking & Spices
  • 1 tsp Baking powder
  • 1 tbsp Buckwheat flour
  • 1/4 tsp Saffron threads
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1/2 cup Sunflower seeds, raw
Drinks
  • 4 tbsp Orange juice, fresh
Baked Saffron Falafel Recipe | Bon Appetit

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