Food Mood

Zitronenküchlein aus Kartoffelteig

Dieses vegane Rezept ist zugleich ein Rezept für glutenfreies Gebäck. Es geht beim Backen zwar nicht so stark auf, bleibt aber wunderbar saftig.
Clock
1 hour
Ingredients
Ingredients
  • 300 g mehligkochende Kartoffeln
  • 1 Bio-Zitrone
  • 100 g Reismehl
  • 2 EL Sojamehl
  • 1/2 TL Backpulver
  • 160 g Zucker
  • 1/2 TL Bourbonvanillepulver
  • 160 ml Sojamilch
  • 4 EL neutrales Pflanzenöl
  • neutrales Pflanzenöl für das Muffinblech oder 12 Papiermuffinförmchen
  • 2 EL brauner Zucker
  • 1 EL weiche Margarine

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