Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), cup All-Vegetable Shortening or cup buttermilk or
Patti Labelle's Over the Rainbow Mac N Cheese - not even reading the recipe before I pin - if she puts even a quarter of the passion into cooking as she does into singing then this Mac and cheese will be amazing!
Deep-fried little balls of savory cornbread. How can you go wrong with our fried-and-true recipe for Southern Style Hushpuppies? via This Cook ThatI have a great hushpuppie recipe I'll post! The more the merrier!
My grandma calls it water breadand it's always beer one of my favorites with greens Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread patties a delicious staple for all southern bites!
*I don't soak out the salt in my slices, only when cooking WHOLE hams and even then not so much.This is what makes it a Country Ham! Country Ham and Red Eye Gravy. Our State Magazine. Try this step-by-step guide for this hearty Southern breakfast
It is not just grits and okra. Southern cooking is an American tradition and these dishes are the results of history and cultural diversity. A mix of unique spices known to the region and blended with this long tradition have