Mesquite is a tree species native to Mexico and the American Southwest. When smoked, the wood imparts a distinctive sweetness and aroma to foods. Capture that essence with this tangy spiced chicken breast served alongside "loaded" potato wedges. This is a low-calorie meal that'll definitely light your fire.
Sirloin Steak with Blue Cheese Compound Butter with green beans and roasted fingerling potatoes
Who wouldn't want a juicy steak topped with butter, a blue cheese compound butter no less! FYI, compound butters are flavorful dish enhancers made from mixing different ingredients into a butter base. Blue cheese lends its deliciously distinctive aroma and flavor to this compound butter, and green onion and garlic punch it up another notch.
We blend beautiful blue cheese with green onions to form a crust that perfectly complements a juicy bone-in pork chop. It’s served with classic butter green beans, grape tomatoes, and toasted almonds for an elegant way to end your day.
Family Meal: Sicilian Herbed Chicken with green beans and mozzarella tomatoes
Need an impressive meal that is easy enough to cook on a weeknight? Try this steak with green peppercorn sauce. Tender and served with a silky mustard-y peppercorn sauce, kale and roasted potatoes, it's a perfect winter meal.
Valentine's Day Filet Mignon with Sour Cream and Chive Mash With Red Wine-Chocolate Bordelaise, Green Beans, and Chocolate Mousse
Let the good times roll with this chicken dish inspired by flavors of the Bayou. Ho-hum chicken breast gets a major personality infusion when rubbed with Cajun seasoning - a zesty blend of spices like paprika, cayenne pepper, and oregano. Served with another Southern favorite, cheddar grits, and a spicy mushroom-tomato sauce, you've got the makings of a dinner that'll have you dancing in the streets.