We rounded up an assortment of treasured and delicious dishes that topped your menus in
Black Bean Chocolate Chunk Brownies
Black Bean Chocolate Chunk Brownies - Blue Zones
White Bean Posole Verde
White beans add protein and fiber to this summery and spicy soup. Top with avocado, pomegranate, and corn tortilla strips.
Ikarian-Style Sourdough Bread
Ikarian-Style Sourdough Bread - Blue Zones
Longevity Minestrone Soup
Longevity Minestrone Soup - Blue Zones
Baked Falafel Bowl Recipe with Creamy Dill Sauce
Baked Falafel Bowl Recipe with Creamy Dill Sauce - Blue Zones
Refreshing and Healthy Chicken Salad
Refreshing and Healthy Chicken Salad - Lauren Conrad
Creamy mushroom soup with Shiitake
Curried Butternut Squash Lentil Stew
Curried Butternut Squash Lentil Stew with Spinach
Cold-Brewed iced coffee
Make Cold-Brewd Ice Coffee at home!
Scott’s favorite plant-based recipes as found in Eat & Run
10 seriously filling salads you'll want to eat all summer
10 seriously filling salads you'll want to eat all summer | NBC News
Big-Batch Vegetable Soup
This vegan, oil-free Italian recipe pairs dark kale with creamy white beans and crunchy pistachios. Whole wheat rigatoni works great to hold the lemony white wine sauce, but you can also use brown rice pasta shells for a gluten-free version.