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Recipe from Everyday Gourmet with Justine Schofield

Roasted Capsicum Focaccia from Genoa

Homemade Focaccia by concislava

FOCACCIA: 5 cups Bread flour 2 teaspoons salt 2 teaspoon instant yeast 6 tablespoons olive oil 2 cups room temperature water cup + cup of herb oil (oil gently warmed with garlic and herbs)

All In One Pot Bread.  Mixed,Risen and Baked in One Pot!  Add in whatever you like.  I mixed in bulgur wheat, lemon zest, scallions and tomatoes for a Tabbouleh Salad Bread! Another favorite is 'lots of cheese' bread!

All In One Pot Bread Recipe. mixed, risen and baked in one pot! Add in whatever you like. I mixed in bulgur wheat, lemon zest, scallions and tomatoes for a Tabbouleh Salad Bread! Another favorite is adding Garlic and cheese!

Green olive and thyme focaccia. Photograph: Jonathan Lovekin for Observer Food Monthly

Nigel Slater: five ways to use your loaf

Nigel Slater: One beautiful dough – five perfect recipes, from olive and thyme focaccia to pizza and maple syrup walnut buns

Rosemary Parmesan Focaccia Bread- amazing for dips and sandwiches!  from favfamilyrecipes.com  #bread #recipes #focaccia

Focaccia bread is really tasty for sandwiches but it is also SOOO good cubed up and used for dips. We love dipping it in olive oil mixed with some yummy spices or dipping in spinach artichoke dip or soup.

Potato and Rosemary Focaccia

Potato and Rosemary Focaccia Everyday Gourmet with Justine Schofield

Tomato, Basil, Parmesan Focaccia - this Italian-inspired bread may just be one of the most delicious things you ever put in your mouth!

Tomato, Basil, Parmesan Focaccia

This Italian-inspired Tomato Basil Parmesan Focaccia may just be one of the most delicious things you ever put in your mouth!

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