Italian Chopped Caprese Salad

Italian Caprese Chopped Salad

Italian Caprese Chopped Salad cup Balsamic Vinegar 2 packages of grape tomatoes (sliced each in half) 12 ounces Mozzarella Cheese balls (diced into pieces) Fresh Basil Leaves (shredded) cup Olive Oil Kosher Salt And Freshly Ground Black Pepper

Orange Olive Salad with Balsamic Vinaigrette - The Food Charlatan

Orange Olive Salad with Balsamic Vinaigrette

The brightness of the orange and the brininess of the olives stand out against the simple vinaigrette, the vinegar cutting the bite of the onion.

Mediterranean Flatbread

Real Food Recipes

A slightly spicy and sweet take on the classic vinaigrette. Quick, simple and healthy. Great on lettuce-based salads, caprese salad, fresh tomatoes, or as a dip for crusty breads.

Spicy Maple Balsamic Vinaigrette Dressing

Spicy Maple Balsamic Ingredients cup balsamic vinegar (look for a high quality, aged vinegar) 1 tbsp jalapeno or spicy brown mustard 1 tsp real* maple syrup 3 pinches of sea salt 5 grinds of black pepper 2 tbsp genuine extra virgin olive oil

Recipes from the September Issue of Southern Living: Dixie Chicken Salad with Grapes, Honey, Almonds, and Broccoli

September 2015 Recipes

Main-Dish Salads: Dixie Chicken Salad with Grapes, Honey, Almonds, and Broccoli because there's no reason not to eat healthy.

Chicken Salad with Olives & Israeli Couscous-- I bet it would be good with good canned tuna instead of chicken to switch things up.

Chicken Salad with Olive Vinaigrette

Food Mood

Italian Chopped Salad

Ingredients
Gluten free
∙ Serves 6
Meat
  • 2 1/2 oz Genoa salami
Seafood
  • 6 Anchovy, oil-packed fillets
Produce
  • 1 tbsp Basil, fresh
  • 1 (16-ounce) can Garbanzo beans
  • 2 Garlic cloves
  • 3 tbsp Oregano, dried
  • 1 cup Red onion
  • 1 large head Romaine lettuce
  • 1 Tomato, medium
Condiments
  • 1 cup Nicoise olives or sliced jarred kalamata olives, pitted whole
Baking & spices
  • 2 Black pepper, Coarsely ground
  • 3/4 tsp Salt
Oils & vinegars
  • 1/2 cup Olive oil, extra-virgin
  • 1/3 cup Red wine vinegar
  • 1/2 cup Vegetable oil
Dairy
  • 2 1/2 oz Provolone cheese
A filling salad of lettuce, garbanzo beans, olives, tomato, onion, provolone, salami and basil, dressed with vinaigrette.

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