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Mustard and White Wine Braised Chicken | SAVEUR

Mustard and White Wine Braised Chicken

Mustard and White Wine Braised Chicken by Saveur. An adaptation of a regional French classic, this version swaps out the traditional Dijon in favor of a grainy, seeded mustard.

Chicken Dijon | Melissa Clark’s likes using only drumsticks in this mustardy stew—thickened with tangy créme fraîche—so that all the meat cooks at the same rate.

Fast Chicken

Chicken Dijon Recipe- Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy .

Dave Pearson's (50 year chef at Dodger Stadium)  Red Wine and Tomato Braised Short Ribs from CookingChannelTV.com

Dave Pearson's Red Wine and Tomato Braised Short Ribs

Dave Pearson's Red Wine and Tomato Braised Short Ribs Recipe courtesy of Dave Pearson Show: My Grandmother's Ravioli Episode: A Home Run in the Kitchen Mo Rocca

Almond-Crusted Chicken Breasts with Cherry–Red Wine Reduction Sauce

Almond-Crusted Chicken Breasts with Cherry–Red Wine Reduction Sauce by Lindsay Carlson

This chicken casserole is simple to prepare, yet stunning and a trifle unusual to serve. The addition of whole clusters of seedless grapes elevates it from easy everyday to dinner-party material. (Photo: Rikki Snyder for The New York Times)

Chicken Braised With Grapes

Roast duck glazed with glogg

One thing that struck me while we did a Christmas show from Hedmark in Eastern Norway, was that the traditional mulled wine that is served at Christmas parties has a lot in common with glazes us

Catalan beef stew | Beef stew recipes recipe - goodtoknow

This classic Catalan beef stew recipe is a family favourite. Saffron, thyme and white wine combine to give this Spanish beef stew a unique flavour.

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