Kale-Almond Bruschetta Almonds and white beans make a rich and creamy spread for these satisfying kale-topped bruschetta with tomatoes and a balsamic glaze. Serve them as a starter or with soup or salad for a light meal.
My insanely delicious Roasted Garlic Carbonara Pasta Sauce is completely vegan and gluten free. A creamy and delicious dairy-free version of the classic pasta sauce, that takes just 4 ingredients to make. Everyone will love this.
Braising is not just for carnivores. Although I do enjoy a good pot roast, I love braising vegetables, and feel this is often the best way to play up their flavors. The other advantage of vegetarian braises? They are much, much quicker than meat.
California Creamed Kale and Chickpeas Dr. Fuhrman's Nutritarian recipes