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Stollen Muffins Recipe
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Muffins with the flavor of stollen —

Stollen Muffins Recipe

Morning Glory Muffins, from Cook's Country April 2011

Cook's Country (May/June We've been to our fair share of coffee shops. So we were already familiar with the glories of the Morning Glory Muffin before seeing them featured in the most recent Cook's Country.

Bosbessenmuffins met kaneellaagje. Lekker nu de bosbessen vol in het seizoen zijn!

Bosbessenmuffins met kaneellaagje

Bosbessenmuffins met kaneellaagje. Lekker nu de bosbessen vol in het seizoen zijn!

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Who can resist a cinnamon-scented muffin bursting with fruit, carrots, coconut, and nuts? We have our own chef Pam McKinstry to thank for this now famous muffin, which she created when she owned the Morning Glory Café on the island of Nantucket. Her recipe was published in Gourmet magazine in 1981, and ten years later, was chosen as one of the magazine’s twenty-five favorite recipes from the past fifty years. These supermoist muffins taste even better a day after they’re baked. But who can…

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Stollen Muffins Recipe

King Arthur Flour

Stollen Muffins


clock
35 minutes
Ingredients
Vegetarian ∙ Makes 12 muffins
Produce
  • 1/2 cup Candied mixed peel
  • 1 cup Fruitcake fruit blend
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/3 cup Granulated sugar
  • 2 1/4 cups King arthur all-purpose flour, Unbleached
  • 1 Non-melting white sugar
  • 1/2 tsp Salt
  • 2 tbsp Yuletide cheer spice
Dairy
  • 8 tbsp Butter
  • 1 cup Buttermilk

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