Folded Crepes with Smoked Ham and Butter-These nutty buckwheat crepes are spread with salted butter and freshly ground pepper, and then finished with a slice of smoked ham. Folding a crepe twice creates an artful look that's ideal for thin, even fillings.
This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It& best paired with savory fillings. See our Basic Crepe How-To for more photos.
Crepes filled with cottage cheese and blueberry sauce--- I have tried he filling. Soak the raisins in hot water before combining with the cottage cheese. Only two TB of sugar makes them delicious. I skipped the honey. They are sweet enough without it.
Savory Grits Bar: This is my favorite brunch for a crowd. Make a big batch of grits and set out a spread of delicious toppings! Guests can make their own bowls and the varieties are endless. Check out the comments for reader suggestions!