Explore Crepe Recipes, Brunch Recipes and more!

Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.

Folded Crepes with Smoked Ham and Butter-These nutty buckwheat crepes are spread with salted butter and freshly ground pepper, and then finished with a slice of smoked ham. Folding a crepe twice creates an artful look that's ideal for thin, even fillings.

Light and Delicate Potato Crepes , a recipe on Food52

Light and Delicate Potato Crepes

Light and Delicate Potato Crepes Recipe on

Easy Savoury Crepes Allrecipes.com

Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!

This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.

Basic Crepes

This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It& best paired with savory fillings. See our Basic Crepe How-To for more photos.

Crepes. Maybe add some spices to the base recipe, like cinnamon or nutmeg for sweet crepes and rosemary or curry for savory

Crepes. Maybe add some spices to the base recipe, like cinnamon or nutmeg for sweet crepes and rosemary or curry for savory

Chicken Crepes

Chicken crepes

Chicken Crepes, Waffles, Pancakes, Try

Crepes VeryBerry

Crepes filled with cottage cheese and blueberry sauce--- I have tried he filling. Soak the raisins in hot water before combining with the cottage cheese. Only two TB of sugar makes them delicious. I skipped the honey. They are sweet enough without it.

Buttered Crepes with Caramel and Pecans...This delicious recipe for buttered crepes with caramel and pecans comes courtesy of Rick Bayless.

Buttered Crepes with Caramel and Pecans

Buttered Crepes with Caramel and Pecans.This delicious recipe for buttered crepes with caramel and pecans comes courtesy of Rick Bayless.

Apricot-Stuffed French Toast

Apricot-Stuffed French Toast

Apricot-Stuffed French Toast Add a sweet and creamy surpise to French toast. Simply cut a slit into some thick Italian bread and spoon in the filling; it's a creative twist on an old classic.

Savory Grits Bar: This is my favorite brunch for a crowd. Make a big batch of grits and set out a spread of delicious toppings! Guests can make their own bowls and the varieties are endless. Check out the comments for reader suggestions!

Savory Grits Bar

Savory Grits Bar: This is my favorite brunch for a crowd. Make a big batch of grits and set out a spread of delicious toppings! Guests can make their own bowls and the varieties are endless. Check out the comments for reader suggestions!

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