How to Toast Pecans in the Oven: Preheat your oven to 300F. Line a baking sheet with parchment paper and arrange raw pecans (halves or pieces) in a single layer. Bake for 15-20 minutes, until nuts are evenly toasted. You can check by cutting a nut in half to see that the color inside is uniform. The nuts will seem slightly soft when hot, but will firm up as they cool. Store cooled nuts in an airtight container.
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