Can be modified for whatever flavor you feel like! 2 cups heavy whipping cream, beaten until stiff peaks form, folded oz sweetened milk and whatever flavor/ingredient you want to add. Freeze for 6 hours.
Pumpkin Pie Dip 1 can pure pumpkin puree 1 container Cool Whip 1 packet vanilla instant pudding Dash of cinnamon and nutmeg, to taste Mix and chill for 30 minutes. Serve with graham crackers, animal crackers, etc.