Bellini

When making a Bellini, everything (the glasses, Prosecco and white peach puree) should be as cold as possible. The general rule is to use one part white peach puree to three parts Prosecco. Use fresh frozen white peach puree when you can.

Frozen Peach Bellini - Wonderfully light, refreshing, and bubbly peach bellinis - and all you need is 3 ingredients and 5 minutes! So simple and easy!

Frozen Peach Bellini

Frozen Peach Bellini - Wonderfully light, refreshing, and bubbly peach bellinis - and all you need is 3 ingredients and 5 minutes! So simple and easy! via damn delicious

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A delicious crostini recipe topped with buffalo mozzarella and a hint of chilli for an extra kick, it doesn't get much better than that.

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Jamie Oliver's Mini Beef Wellingtons- he uses minced beef instead of beef fillet. You could use pork or lamb mince instead, or even a mixture, enjoy = ) (Paleo Pork Jamie Oliver)

A delicious chicken dish, marinated with Thai flavours and crisped up on the barbecue.

BBQ chicken via Jamie Oliver. A delicious chicken dish, marinated with Thai flavours and crisped up on the barbecue.

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Peach Bellini | Uncategorised | Jamie Oliver Recipes

clock
5 minutes
Ingredients
∙ Serves 6
Produce
  • 200 ml Tinned peach, slices
Beer, Wine & Liquor
  • 750 ml Champagne
Peach Bellini | Uncategorised | Jamie Oliver Recipes

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